Brazil Decaf - Swiss Water® Process

Process: Washed Decaf
Taste notes: Chocolate, nutty, with balanced body

Our Brazil goes through a special decaffeinate process. It’s not done with harsh chemicals that can ruin the taste and harm the environment. It’s done with the Swiss Water® Process, a natural and chemical-free method that uses pure water from the coast mountains of British Columbia, Canada. The water gently removes the caffeine from the beans, while keeping their distinctive origin and flavor characteristics intact. So you can enjoy this Brazilian coffee without compromise, and without losing any sleep. It’s the perfect way to experience the rich and diverse culture of Brazil, one sip at a time.